Three Angels Diner  

                                                2617 Broad Avenue  Memphis, Tn. 38112                                                                  
                                                                               

Here at Three Angels, we use 100% vegetarian diet fed beef for our 

burgers, from Painted Hills Farm. The beef that we use has 

no added hormones, and no added antibiotics. This beef is about double 

the price of normal beef that you get in the store, and you can taste the difference. 


Our chicken is Springer Mountain chicken, which also is 100% vegetarian 

diet, with no added horomones, antibiotics, chemical medicines, and are

never fed animal by-products. Springer Mountain Farms is the only 

poultry company in the world that is American Humane Certified by the American Humane Association.We butcher all of our chickens and meats 

in house, and portion all of our meats to order. 



Everyday, Mary from Urban Farms calls us and brings us some of our vegetables for our daily veggies. All other veggies come from Easy Way produce, who tries to use only local farmers.

All items that are on our menu are made in house if at all possible, 

even down to our ketchup and mayonnaise.


We take tremendous pride in our restaurant, and the quality of the food 

that we provide. We do not feel that our prices or our portion sizes are unreasonable. If you are looking to go to a restaurant and get a trough 

full of food, you are coming to the wrong place.

 If you want quality food, fairly priced, then come see us please! 

 

Three Angels Diner

 

To start:

Soup of the day cup $3    bowl $4.50


Salads                  

Big Green Salad: 

spring mix, romaine, iceberg, roasted red peppers, cherry tomatoes, shaved red onion, 

roasted portabella with house made creamy yogurt ranch     $7                                                                                                                               add grilled tofu $2                             

Old Timer Cold Salad Plate: 

house made egg salad, tuna salad, and pimento cheese, with house made crackers $8

 

Earl’s Salad: 

Iceberg lettuce, house made croutons, pepper bacon, hard boiled egg, green onion, with 

house made gorgonzola buttermilk dressing     $8

 

Sandwiches:        

Diner Burger: griddle fried burger, with diner slaw, tomato, onion, pickle, mayo and ketchup   $6                                  

add cheddar cheese $1   add bacon or veggie bacon $1     veggie burger add $1                             

                     

Diner Steamie: griddle steamed burger, caramelized onion, steamed bun, ketchup and mayo  $6

                    


 Colossus: 

 ½ pound burger, bacon, melted smoked gouda, crispy fried onions, diner slaw, tomato, pickle, 

garlic mayo   $8                                      

                    

Momma’s Veggie: house baked tofu, red bell pepper, lettuce, red onion, pickle, mayo(or vegan), 

extra virgin olive oil, balsamic vinegar(trust us it’s good)   $7

Fried Egg Sandwich: fried egg, lettuce, tomato, mayo   $5                               

add cheddar cheese $1     add bacon/veggie bacon $1

Adult Grilled Cheese: smoked gouda, goat, and cheddar, with green onion  $7           

 add bacon or veggie bacon $1

Mock Egg Salad Sandwich: tofu, celery, pickle, vegan mayo  $6

All sandwiches come with house made chips, sub a vegetable add $1.50

 

 

Chicken:  

Hand cut and seasoned Fried Chicken:                                                                                                            

  2 pieces (breast excluded) $5                                    

  1 piece breast  $4.50

                   

Yesterday’s cold fried chicken:

  2 pieces (breast excluded) $4         

  1 piece breast     $3.50

 

Plates:            

                   

Open face chicken sandwich: 

seasoned baked chicken breast, sliced bacon, on toasted country bread, with chunky cremini 

mushroom rosemary gravy      $9


Meatloaf: our version of the classic, served with roasted garlic mashed new potatoes $8   

 

Pozole: pork, slow cooked with guajillo chiles and hominy, served with tortillas, avocado, limes, 

radishes and cilantro  $9

                     

 Veggie Plate: Pick 1: $2.50, 3: $6.50, 4: $8.50 (Selections vary daily)

 

Desserts:            

Lucian’s lemon icebox pie $4        

Banana pudding                  $4      


                         

Drinks:            

Homemade “Ade” of the day   $1.75 (no refill)

 Iced Tea (sweet/unsweet)   $1.75 (free refills)

 Soft Drinks                 $1.75 (free refills)

 Coffee (Regular/Decaf) $2.00

18% gratuity will be added to parties of 5 or more




BRUNCH MENU

 SUNDAY 11-4


Three Angels Diner

 

Diner French Toast:           Peanut butter Banana Nutella stuffed ciabatta bread with powdered sugar & 

                                               maple   syrup     $7


Blueberry Pancakes          2 Homemade blueberry pancakes with sweetened sour cream and maple syrup $7


Dos Huevos                        2 eggs, any style, flat top potatoes or garlic cheese grits, bacon or sausage, &

                                              2 biscuits   $9


Frittata                                  3 Egg white frittata, with garlic, basil, parsley, mint, tomato, smoked gouda   $7


Hash and eggs                     Beef brisket, potatoes, onions, peppers, topped with 2 fried eggs      $8 


Tato Cakes                           3 potato onion cakes, house made applesauce, bacon, and sour cream      $7


Scrambled Tofu                   Tofu, sautéed onion, red pepper, portabella, smoky paprika $7


3 Angels Breakfast             2 Scrambled eggs with goat cheese, bacon or sausage, 1 biscuit        $7


Granola                                Local granola, yogurt, honey, & seasonal fruit      $5


The Kitchen Sink                Beef brisket hash, home made sausage, bacon, garlic cheese grits, 

                                               flat top potatoes, cheese, topped with 2 fried eggs, & house made salsa     $11


Sides

2 Eggs any style                  $3                  Garlic cheese grits           $2.50

Flat top potatoes                  $2                  3 Biscuits                           $2.50

Homemade sausage          $2.50            3 Biscuits & Gravy            $4

Bacon                                    $2                  Vegan sausage                $2.50

Cereal and milk (adult, middle of the road, or kids sugar bomb)   $3      

 

Sub veggie bacon or sausage, add $1

~ Ask your server about vegan options

No substitutions, please